I do not claim this recipe as my own. I am simply sharing it on my blog for others to be able to find it. I like to have all the recipes I like in one place.

Lemon Garlic Chicken Thighs and Veggies
Slow Cooker Meal.
  1. 2 Lbs red potatoes, quartered
  2. 3 Lbs bone-in, skin on, chicken thighs {about 8}
  3. 4 Tsp tuscan-style seasoning {recipe below}
  4. 2 Tsp kosher salt
  5. 2 Tsp freshly ground black pepper
  6. 4 Tbs extra virgin olive oil, divided
  7. 6 Cloves garlic, minced
  8. 3 Cups chicken stock
  9. Juice of two lemons
  10. 1 Lb baby carrots
  11. 1 Lb green beans, trimmed
  12. 2 Tbs cornstarch
  13. 2 Tbs water
  14. 2 Tbs chopped fresh parsley
  1. Place the potatoes in the bottom of your 6 quart slow cooker on high heat. Set aside and season both sides of the chicken with the tuscan seasoning, salt and pepper.
  2. In a 10 inch skillet over medium high heat, add the oil. Add the chicken and sear each side for 3 minutes or until brown on both sides. Remove the chicken and place on top of the potatoes.
  3. Add the garlic to the skillet and cook for 30 seconds. Next add the chicken stock until it bubbles. Bring to a boil for 3 minutes. Add the lemon juice and stir to combine.
  4. Add the carrots to the slow cooker and port the liquid from the skillet on top. Cook for 2-3 hours on high or 4-6 hours on low. Add the green beans the last 15 minutes of cooking.
  5. To thicken the sauce, combine cornstarch and water in a mason jar. Seal the jar and shake to create a slurry. Pour the slurry into the slow cooker for the last 30 minutes or cooking. Sprinkle with parsley before serving.
Tuscan-Style Seasoning
  1. 3 tbsp dried rosemary
  2. 3 tbsp dried oregano
  3. 3 tbsp dried thyme
  4. 1 tbsp dried marjoram
  5. 1½ tsp dried sage
Zapkode Marie https://www.zapkodemarie.net/