I do not claim this recipe as my own. I am simply sharing it on my blog for others to be able to find it. I like to have all the recipes I like in one place.

Italian-Style Pot Roast
  1. 1 Small onion, diced {substitute with 1/2 bag frozen chopped onion}
  2. 28 oz can of diced tomatoes, undrained
  3. 2 Cloves of garlic, minced
  4. 1/4 Cup honey
  5. 2 TBS extra virgin olive oil
  6. 1 TBS dried oregano
  7. 1/2 TSP dried parsley
  8. 1/2 TSP salt
  9. 1/4 TSP ground black pepper
  10. 1/4 TSP crushed red pepper flakes
  11. 2 Lbs boneless beef chuck shoulder roast
  1. Add ingredients to crockpot.
  2. Cook on "low" 6- 8 hours, or until beef is cooked through and shreds easily with a fork.
  3. Shred meat and return to crockpot.
  4. Stir and serve over cooked spaghetti.
Zapkode Marie https://www.zapkodemarie.net/