{Recipe: Shredded Buffalo Chicken}

By On · Add Comment · In {Recipe Wednesday}, {Slow Cooker/Freezer Meal}

I do not claim this recipe as my own. I am simply sharing it on my blog for others to be able to find it. I like to have all the recipes I like in one place.

Shredded Buffalo Chicken
Freezer Meals.
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Ingredients
  1. 1 1/2 boneless skinless chicken breasts
  2. 1 cup hot sauce {like Frank's RedHot}
  3. 4 TBS unsalted butter
  4. 2 TBS apple cider vinegar
  5. 1 TPS paprika
  6. 1/2 TSP black pepper
Materials
  1. 1 gallon-sized plastic freezer bag.
To freeze and cook later
  1. Label your freezer bag.
  2. Add all ingredients.
  3. Remove as much air from bag as possible, seal and lay flat in your freezer for up to three months.
  4. To cook: Thaw in refrigerator overnight or in morning in water.
  5. Add to crockpot.
  6. Cook on low for 8 to 10 hours.
  7. Shred chicken and mix with sauce in crockpot.
  8. Serve on sandwich buns with a salad.
Notes
  1. Double recipe to make two freezer meals.
Zapkode Marie http://www.zapkodemarie.net/

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