{Recipe: Hamburger Veggie Soup}

By On · Add Comment · In {Recipe Wednesday}, {Slow Cooker/Freezer Meal}

I do not claim this recipe as my own. I am simply sharing it on my blog for others to be able to find it. I like to have all the recipes I like in one place.

Hamburger Veggie Soup
Freezer meal.
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Ingredients
  1. 1 Lb bag frozen cut carrots
  2. 4 Small potatoes peeled, cut
  3. 1 Small onion, diced {substitute with 1/2 bag frozen chopped onion}
  4. 1 Can 28oz diced tomatoes
  5. 1 TBS extra virgin olive oil
  6. 2 garlic cloves, minced
  7. 1 TBS Italian seasonings
  8. 1/4 TSP pepper
  9. 4 TSP beef bullion granules
  10. 2 Lbs ground beef
  11. 4 cups of water {not needed until day of cooking.}
Materials
  1. 1 gallon-sized plastic freezer bag.
Prep
  1. Label your freezer bag.
  2. Add all ingredients except water.
  3. To keep potatoes from browning chop and add last to top of bag.
  4. Remove as much air as possible, seal and lay flat in the freezer for up to three months.
Cook
  1. Thaw in the refrigerator overnight or in morning in water.
  2. Add to crockpot.
  3. Add 4 cups of water.
  4. Cook on low for 8 to 10 hours.
Notes
  1. Double recipe to make two freezer meals.
Zapkode Marie http://www.zapkodemarie.net/

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