I do not claim this recipe as my own. I am simply sharing it on my blog for others to be able to find it. I like to have all the recipes I like in one place.
Mississippi Roast with Carrots and Sweet Potatoes
2019-02-27 14:16:49
Freezer Meal.
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Ingredients
- 3 LBS boneless beef chuck shoulder roast
- 2 LBS carrots, peeled and chopped
- 2 Large sweet potatoes {1 1/2 LBS}, peeled and cubed
- 1 Stick unsalted butter
- 4-6 Pepperoncini Peppers plus a couple TSP of juice from jar
- 1 Pkg au jus seasoning or this homemade version {4 tsp beef bouillon granules, 1 tsp soy sauce, 1/4 tsp garlic powder, and 1/4 tsp pepper}
- 1 Pkg dray ranch dressing or this homemade version {1 tbs dried parsley, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp dried onion flakes, 3/4 tsp dill, 1/2 tsp pepper, and 1/2 tsp salt}
- NO EXTRA LIQUID NEEDED!
Materials
- 1 gallon-sized plastic freezer bag.
To Freeze and Cook Later
- Label your freezer bag with the name of the recipe, cooking instructions, and use-by-date {three months from when meal was prepped}.
- Add all ingredients to freezer bag.
- Remove as much air as possible, seal and freeze up to three months.
- When ready to cook, thaw freezer bag overnight in refrigerator or in water in the morning and follow cooking directions.
Directions
- Combine all ingredients in crockpot and cook on “low” setting for 6 hours in a 6-quart crockpot or 8-10 hours in a 4-quart crockpot.
- Shred meat and return to mix with juice in crockpot.
Notes
- This delicious one-pot meal needs no side dish.
- Double recipe to make two freezer meals.
Zapkode Marie http://www.zapkodemarie.net/
