I do not claim this recipe as my own. I am simply sharing it on my blog for others to be able to find it. I like to have all the recipes I like in one place.
Lasagna Soup
2019-03-22 17:24:03
Freezer Meal.
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Ingredients
- 24 oz Pasta sauce
- 4 TSP of chicken bullion granules
- 15 oz Can of cannellini beans ,drained and rinsed
- 2.5 oz fresh baby spinach {three handfuls}
- 4 Cups of water {not needed until day of cooking}
- 3 Uncooked lasagna noodles, broken into small pieces {not needed until day of cooking}
Materials
- 1 gallon- sized plastic freezer bag.
To Freeze and Cook Later
- Label your freezer bag with the name of the recipe, cooking instructions, and use-by-date {three months from when meal was prepped}.
- Add pasta sauce, bullion, beans and spinach to freezer bag.
- Remove as much air as possible, seal and freeze up to three months.
- When ready to cook, thaw freezer bag overnight in refrigerator or in water in the morning and follow cooking directions.
Directions
- Add contents of freezer bag to crockpot.
- Add 4 cups of water.
- Cook for 6-8 hours on "low" setting.
- Add broken lasagna noodles and cook for an additional 30 minutes.
- Stir and serve with fresh-baked garlic bread.
Notes
- Double recipe to make two freezer meals.
Zapkode Marie http://www.zapkodemarie.net/
