I do not claim this recipe as my own. I am simply sharing it on my blog for others to be able to find it. I like to have all the recipes I like in one place.

Southwestern Chicken Chili with peppers and corn
  1. 16oz bag of frozen pepper stir fry vegetables (the one I used was 14.4oz)
  2. 1/2 of a 16oz bag of frozen yellow corn (about 1 and 2/3 cups)
  3. 1 can of black beans, drained and rinsed
  4. 15oz can of petite diced tomatoes, undrained
  5. 1 packet of white chicken chili seasoning mix
  6. 1 pound boneless, skinless chicken breasts
  7. 2 cups of water (not needed until day of cooking)
  1. 1 gallon-sized plastic freezer bag
To Freeze and Cook Later
  1. Label your freezer bag.
  2. Add all ingredients to your freezer bag (except water).
  3. Seal and freeze for up to three months.
To Cook
  1. Thaw overnight in fridge or in morning in water.
  2. Add to crockpot with water.
  3. Cook on low setting for 4 hours in a 6-quart crockpot or 8 hours in a 4quart crockpot.
  4. Shred chicken and stir.
  5. Serve with shredded cheddar cheese and tortilla chips.
  1. Double to make two meals.
Zapkode Marie http://www.zapkodemarie.net/