I do not claim this recipe as my own. I am simply sharing it on my blog for others to be able to find it. I like to have all the recipes I like in one place.

Chipotle Pot Roast with Carrots
  1. 2-pound boneless beef chuck shoulder roast
  2. 2 pounds carrots, peeled and chopped into 1-inch pieces
  3. 3 tablespoons olive oil
  4. 2 tablespoons red wine vinegar
  5. 1 packet of McCormick Grill Mates Chipotle seasoning mix {can sub with taco seasoning}
  1. Add to crock pot and cook on “low” setting for 6 hours in a 6-quart crock pot or 8-10 hours in a 4-quart crock pot.
  2. Shred meat.
  3. Serve with rice.
Zapkode Marie http://www.zapkodemarie.net/